Wednesday, September 11, 2013

Pan-Seared Chicken with a Delicious Cream Sauce

This is going to be a kind of lengthy post but I promise this recipe is really easy and worth the time investment.  It will take you about 1.5 hours to pull off, only because you need to caramelize onions which is not labor intensive at all.  What is this recipe you ask? Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms, and Caramelized Onions. There is nothing that is not delicious about that title, amiright?? This is my second time making this recipe and me being me I made some edits:

I am sure the original recipe is good. I argue that with my adjustments it's better and more realistic  (if you want me to do a straight up pinterest recipe let me know, otherwise I will keep cooking my way because I really hate wasting when I know a recipe needs help and I can make some adjustments). So without further ado:

Tuesday, September 10, 2013

Bonjour! Here's an Easy Quiche Lorraine

Hi, my name is Cassidy. I'm a lawyer (trust me it's not glamorous).  Although I like lawyering well enough I am always striving to be awesome at home as well as out in the world. I also love parentheticals. But anyway, I spend a lot of time shopping, cooking, pinning, crafting, and trying to improve myself while being a good girlfriend and dog mom.

Here are my "babies" being all cute.
Moving on, I have no clue about blogging. I figured that I'd give it a go so my friends and family could learn some fun things and see what trouble I'm getting into next.